Value Per Nutrient Food 9.30 g 100 grams Fatty acids, total saturated Bologna, beef and pork 9.30 g 100 grams Fatty acids, total saturated OSCAR MAYER, Liver Cheese, pork fat wrapped 9.28 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, skin only, cooked, stewed 9.28 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 9.28 g 100 grams Fatty acids, total saturated Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 9.27 g 100 grams Fatty acids, total saturated Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 9.26 g 100 grams Fatty acids, total saturated McDONALD'S, Biscuit, regular size 9.26 g 100 grams Fatty acids, total saturated McDONALD'S, Biscuit, large size
