Value Per Nutrient Food 0.79 mg 100 grams Pantothenic acid Quail, breast, meat only, raw 0.79 mg 100 grams Pantothenic acid Squab, (pigeon), light meat without skin, raw 0.79 mg 100 grams Pantothenic acid Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled 0.79 mg 100 grams Pantothenic acid Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.79 mg 100 grams Pantothenic acid Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0.79 mg 100 grams Pantothenic acid Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 0.79 mg 100 grams Pantothenic acid Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 0.79 mg 100 grams Pantothenic acid Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
