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Seal, ringed, meat (Alaska Native)
| Calories 142 |
Calories from Fat 28 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.00 | g | | Calcium, Ca | 5.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 90.00 | mg | | Energy | 142.00 | kcal | | Energy | 596.00 | kJ | | Fatty acids, total monounsaturated | 1.72 | g | | Fatty acids, total polyunsaturated | 0.06 | g | | Fatty acids, total saturated | 0.82 | g | | Iron, Fe | 19.60 | mg | | Pantothenic acid | 0.65 | mg | | Phosphorus, P | 238.00 | mg | | Protein | 28.40 | g | | Retinol | 115.00 | mcg | | Riboflavin | 0.53 | mg | | Sodium, Na | 110.00 | mg | | Thiamin | 0.14 | mg | | Total lipid (fat) | 3.20 | g | | Vitamin A, IU | 385.00 | IU | | Vitamin A, RAE | 116.00 | mcg_RAE | | Water | 67.40 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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