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Candies, toffee, prepared-from-recipe
| Calories 560 |
Calories from Fat 287 |
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[1] |
| Total Carbohydrate 65g |
65% |
| Nutrient | Quantity | Units |
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| Ash | 0.66 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 34.00 | mg | | Carbohydrate, by difference | 64.72 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 64.00 | mcg | | Cholesterol | 104.00 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2342.00 | kJ | | Energy | 560.00 | kcal | | Fatty acids, total monounsaturated | 8.96 | g | | Fatty acids, total polyunsaturated | 1.22 | g | | Fatty acids, total saturated | 20.57 | g | | Fatty acids, total trans | 0.67 | g | | Fatty acids, total trans-monoenoic | 0.61 | g | | Fatty acids, total trans-polyenoic | 0.06 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.03 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 4.00 | mg | | Manganese, Mn | 0.00 | mg | | Niacin | 0.03 | mg | | Pantothenic acid | 0.13 | mg | | Phosphorus, P | 32.00 | mg | | Potassium, K | 51.00 | mg | | Protein | 1.07 | g | | Retinol | 314.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 0.80 | mcg | | Sodium, Na | 135.00 | mg | | Sugars, total | 63.47 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 32.75 | g | | Vitamin A, IU | 1152.00 | IU | | Vitamin A, RAE | 319.00 | mcg_RAE | | Vitamin B-12 | 0.11 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Vitamin E (alpha-tocopherol) | 0.94 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.80 | mcg | | Water | 0.55 | g | | Zinc, Zn | 0.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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