Value Per Nutrient Food 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, ground, 96% lean / 4% fat, raw 0.01 g 100 grams Fatty acids, total trans-polyenoic Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning 0.01 g 100 grams Fatty acids, total trans-polyenoic Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) 0.01 g 100 grams Fatty acids, total trans-polyenoic Fish, pollock, walleye, raw 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 0.01 g 100 grams Fatty acids, total trans-polyenoic Chicken roll, light meat 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
