Value Per Nutrient Food 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 0.01 g 100 grams Fatty acids, total trans-polyenoic Fish, halibut, Atlantic and Pacific, raw 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 0.01 g 100 grams Fatty acids, total trans-polyenoic Potatoes, mashed, home-prepared, whole milk and butter added 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, tenderloin, separable lean and fat, raw
