Value Per Nutrient Food 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 0.01 g 100 grams Fatty acids, total trans-polyenoic Restaurant, Latino, tamale, pork 0.01 g 100 grams Fatty acids, total trans-polyenoic Fish, rockfish, Pacific, mixed species, raw 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 0.01 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
