Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 0.02 g 100 grams Fatty acids, total trans-polyenoic Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 0.02 g 100 grams Fatty acids, total trans-polyenoic Elk, free range, roast, eye of round, raw (Shoshone Bannock)
