Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans-polyenoic Restaurant, Chinese, beef and vegetables 0.02 g 100 grams Fatty acids, total trans-polyenoic Restaurant, Chinese, kung pao chicken 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans-polyenoic Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 0.02 g 100 grams Fatty acids, total trans-polyenoic Fish, salmon, pink, raw
