Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans-polyenoic Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 0.02 g 100 grams Fatty acids, total trans-polyenoic Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning 0.02 g 100 grams Fatty acids, total trans-polyenoic KENTUCKY FRIED CHICKEN, Coleslaw 0.02 g 100 grams Fatty acids, total trans-polyenoic Chocolate, dark, 45- 59% cacao solids 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 0.02 g 100 grams Fatty acids, total trans-polyenoic POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed 0.02 g 100 grams Fatty acids, total trans-polyenoic Buffalo, free range, top round steak, raw (Shoshone Bannock) 0.02 g 100 grams Fatty acids, total trans-polyenoic Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted
