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Nutrition - Page 33 of Foods High in Fatty acids, total trans-polyenoic
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This is page 33 of 64 displaying 512 foods ordered by their concentration of Fatty acids, total trans-polyenoic per 100 grams. Click any food name to see its full nutritional profile.
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per common measure #1
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ValuePerNutrientFood
0.03 g100 gramsFatty acids, total trans-polyenoicCrackers, wheat, regular
0.03 g100 gramsFatty acids, total trans-polyenoicChicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning
0.03 g100 gramsFatty acids, total trans-polyenoicBeef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
0.03 g100 gramsFatty acids, total trans-polyenoicPork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled
0.03 g100 gramsFatty acids, total trans-polyenoicBeef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
0.03 g100 gramsFatty acids, total trans-polyenoicDENNY'S, top sirloin steak
0.03 g100 gramsFatty acids, total trans-polyenoicGround turkey, 93% lean, 7% fat, raw
0.03 g100 gramsFatty acids, total trans-polyenoicPork, ground, 84% lean / 16% fat, cooked, crumbles
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