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Nutrition - Page 30 of Foods High in Fatty acids, total trans-polyenoic
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This is page 30 of 64 displaying 512 foods ordered by their concentration of Fatty acids, total trans-polyenoic per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
0.04 g100 gramsFatty acids, total trans-polyenoicBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
0.04 g100 gramsFatty acids, total trans-polyenoicSeeds, pumpkin and squash seed kernels, dried
0.04 g100 gramsFatty acids, total trans-polyenoicKENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
0.04 g100 gramsFatty acids, total trans-polyenoicCRACKER BARREL, grilled sirloin steak
0.04 g100 gramsFatty acids, total trans-polyenoicRestaurant, Chinese, lemon chicken
0.04 g100 gramsFatty acids, total trans-polyenoicPork, fresh, backribs, separable lean and fat, raw
0.04 g100 gramsFatty acids, total trans-polyenoicGround turkey, 93% lean, 7% fat, patties, broiled
0.04 g100 gramsFatty acids, total trans-polyenoicGround turkey, 85% lean, 15% fat, raw
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