Value Per Nutrient Food 0.52 g 100 grams Fatty acids, total trans-monoenoic POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading 0.51 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw 0.51 g 100 grams Fatty acids, total trans-monoenoic Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0.50 g 100 grams Fatty acids, total trans-monoenoic Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0.50 g 100 grams Fatty acids, total trans-monoenoic POPEYES, Spicy Chicken Strips, analyzed 2006 0.50 g 100 grams Fatty acids, total trans-monoenoic Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.50 g 100 grams Fatty acids, total trans-monoenoic Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.49 g 100 grams Fatty acids, total trans-monoenoic Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
