Value Per Nutrient Food 1.35 g 100 grams Fatty acids, total polyunsaturated Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 1.35 g 100 grams Fatty acids, total polyunsaturated Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 1.35 g 100 grams Fatty acids, total polyunsaturated Turkey, young tom, meat only, cooked, roasted 1.35 g 100 grams Fatty acids, total polyunsaturated Snacks, popcorn, cakes 1.35 g 100 grams Fatty acids, total polyunsaturated Crackers, melba toast, rye (includes pumpernickel) 1.35 g 100 grams Fatty acids, total polyunsaturated Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.34 g 100 grams Fatty acids, total polyunsaturated Fish, salmon, pink, canned, drained solids with bone 1.34 g 100 grams Fatty acids, total polyunsaturated OSCAR MAYER, Head Cheese
