Value Per Nutrient Food 1.57 g 100 grams Fatty acids, total polyunsaturated Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 1.56 g 100 grams Fatty acids, total polyunsaturated USDA Commodity, luncheon meat, canned 1.56 g 100 grams Fatty acids, total polyunsaturated Restaurant, Latino, chicken and rice, entree, prepared 1.56 g 100 grams Fatty acids, total polyunsaturated Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.56 g 100 grams Fatty acids, total polyunsaturated Cereals ready-to-eat, GENERAL MILLS, French Toast Crunch 1.56 g 100 grams Fatty acids, total polyunsaturated Fast foods, hamburger; single, large patty; plain 1.56 g 100 grams Fatty acids, total polyunsaturated Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 1.56 g 100 grams Fatty acids, total polyunsaturated Fast foods, cheeseburger;single, large patty; with condiments, vegetables and mayonnaise
