Value Per Nutrient Food 15.33 g 100 grams Fatty acids, total monounsaturated Pork, ground, 72% lean / 28% fat, cooked, crumbles 15.29 g 100 grams Fatty acids, total monounsaturated Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 15.28 g 100 grams Fatty acids, total monounsaturated Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 15.21 g 100 grams Fatty acids, total monounsaturated OSCAR MAYER, Bologna (beef) 15.17 g 100 grams Fatty acids, total monounsaturated Pork sausage, pre-cooked 15.17 g 100 grams Fatty acids, total monounsaturated Pie crust, standard-type, prepared from recipe, baked 15.11 g 100 grams Fatty acids, total monounsaturated Nuts, acorns, raw 15.10 g 100 grams Fatty acids, total monounsaturated Oil, wheat germ
