Value Per Nutrient Food 5.36 g 100 grams Fatty acids, total monounsaturated Soup, chicken broth or bouillon, dry 5.36 g 100 grams Fatty acids, total monounsaturated Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 5.34 g 100 grams Fatty acids, total monounsaturated Egg substitute, powder 5.34 g 100 grams Fatty acids, total monounsaturated Chicken, broilers or fryers, meat and skin, cooked, roasted 5.33 g 100 grams Fatty acids, total monounsaturated Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 5.32 g 100 grams Fatty acids, total monounsaturated POPEYES, Spicy Chicken Strips, analyzed 2006 5.32 g 100 grams Fatty acids, total monounsaturated Fish, croaker, Atlantic, cooked, breaded and fried 5.32 g 100 grams Fatty acids, total monounsaturated BURGER KING, Hamburger
