Value Per Nutrient Food 6.12 g 100 grams Fatty acids, total monounsaturated Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 6.12 g 100 grams Fatty acids, total monounsaturated BURGER KING, DOUBLE WHOPPER, no cheese 6.12 g 100 grams Fatty acids, total monounsaturated Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise 6.12 g 100 grams Fatty acids, total monounsaturated Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 6.11 g 100 grams Fatty acids, total monounsaturated Cake, yellow, commercially prepared, with vanilla frosting 6.10 g 100 grams Fatty acids, total monounsaturated Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 6.10 g 100 grams Fatty acids, total monounsaturated Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 6.10 g 100 grams Fatty acids, total monounsaturated Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
