Value Per Nutrient Food 6.16 g 100 grams Fatty acids, total monounsaturated Scrapple, pork 6.15 g 100 grams Fatty acids, total monounsaturated Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 6.15 g 100 grams Fatty acids, total monounsaturated Soup, ramen noodle, chicken flavor, dry 6.14 g 100 grams Fatty acids, total monounsaturated Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 6.14 g 100 grams Fatty acids, total monounsaturated Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 6.12 g 100 grams Fatty acids, total monounsaturated Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 6.12 g 100 grams Fatty acids, total monounsaturated Snacks, potato chips, sour-cream-and-onion-flavor 6.12 g 100 grams Fatty acids, total monounsaturated Turkey, young hen, back, meat and skin, raw
