Value Per Nutrient Food 8.38 g 100 grams Fatty acids, total saturated Pork, cured, shoulder, blade roll, separable lean and fat, roasted 8.38 g 100 grams Fatty acids, total saturated Fast foods, onion rings, breaded and fried 8.37 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 8.37 g 100 grams Fatty acids, total saturated Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, raw 8.37 g 100 grams Fatty acids, total saturated Frostings, chocolate, creamy, dry mix, prepared with butter 8.35 g 100 grams Fatty acids, total saturated Margarine-like, vegetable oil spread, stick or tub, sweetened 8.34 g 100 grams Fatty acids, total saturated Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 8.34 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, back, meat and skin, raw
