Value Per Nutrient Food 8.44 g 100 grams Fatty acids, total saturated Sauce, cheese sauce mix, dry 8.44 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 8.44 g 100 grams Fatty acids, total saturated Beerwurst, beer salami, pork and beef 8.44 g 100 grams Fatty acids, total saturated Beerwurst, pork and beef 8.43 g 100 grams Fatty acids, total saturated Squab, (pigeon), meat and skin, raw 8.42 g 100 grams Fatty acids, total saturated Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 8.42 g 100 grams Fatty acids, total saturated Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 8.41 g 100 grams Fatty acids, total saturated POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading
