Value Per Nutrient Food 0.03 g 100 grams Fatty acids, total saturated Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 0.03 g 100 grams Fatty acids, total saturated Squash, winter, all varieties, raw 0.03 g 100 grams Fatty acids, total saturated Watercress, raw 0.03 g 100 grams Fatty acids, total saturated Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 0.03 g 100 grams Fatty acids, total saturated Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt 0.03 g 100 grams Fatty acids, total saturated Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt 0.03 g 100 grams Fatty acids, total saturated Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 0.03 g 100 grams Fatty acids, total saturated Peppers, sweet, red, raw
