Value Per Nutrient Food 0.03 g 100 grams Fatty acids, total saturated Poi 0.03 g 100 grams Fatty acids, total saturated Squash, summer, crookneck and straightneck, frozen, unprepared 0.03 g 100 grams Fatty acids, total saturated Lettuce, butterhead (includes boston and bibb types), raw 0.03 g 100 grams Fatty acids, total saturated Squash, winter, acorn, cooked, baked, without salt 0.03 g 100 grams Fatty acids, total saturated Yam, cooked, boiled, drained, or baked, without salt 0.03 g 100 grams Fatty acids, total saturated Yam, cooked, boiled, drained, or baked, with salt 0.03 g 100 grams Fatty acids, total saturated Peppers, sweet, red, cooked, boiled, drained, with salt 0.03 g 100 grams Fatty acids, total saturated Potatoes, canned, solids and liquids
