Value Per Nutrient Food 0.04 g 100 grams Fatty acids, total saturated Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 0.04 g 100 grams Fatty acids, total saturated Broccoli, raw 0.04 g 100 grams Fatty acids, total saturated Peas, edible-podded, raw 0.04 g 100 grams Fatty acids, total saturated Lemons, raw, without peel 0.04 g 100 grams Fatty acids, total saturated Peas, green, cooked, boiled, drained, without salt 0.04 g 100 grams Fatty acids, total saturated Mung beans, mature seeds, sprouted, cooked, stir-fried 0.04 g 100 grams Fatty acids, total saturated Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added 0.04 g 100 grams Fatty acids, total saturated Swamp cabbage, cooked, boiled, drained, without salt
