Value Per Nutrient Food 0.05 g 100 grams Fatty acids, total saturated Lentils, sprouted, cooked, stir-fried, with salt 0.05 g 100 grams Fatty acids, total saturated Turnip greens, cooked, boiled, drained, without salt 0.05 g 100 grams Fatty acids, total saturated Lentils, sprouted, cooked, stir-fried, without salt 0.05 g 100 grams Fatty acids, total saturated Sweet potato, cooked, baked in skin, with salt 0.05 g 100 grams Fatty acids, total saturated Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 0.05 g 100 grams Fatty acids, total saturated Pickles, cucumber, sour 0.05 g 100 grams Fatty acids, total saturated Lambsquarters, cooked, boiled, drained, without salt 0.05 g 100 grams Fatty acids, total saturated Pickle relish, hamburger
