Value Per Nutrient Food 2.68 g 100 grams Fatty acids, total saturated Mollusks, clam, mixed species, cooked, breaded and fried 2.68 g 100 grams Fatty acids, total saturated Pie, mince, prepared from recipe 2.68 g 100 grams Fatty acids, total saturated Beef, cured, pastrami 2.68 g 100 grams Fatty acids, total saturated Game meat, beefalo, composite of cuts, cooked, roasted 2.67 g 100 grams Fatty acids, total saturated Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.67 g 100 grams Fatty acids, total saturated TACO BELL, BURRITO SUPREME with steak 2.67 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 2.67 g 100 grams Fatty acids, total saturated Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
