Value Per Nutrient Food 2.84 g 100 grams Fatty acids, total saturated Pork, cured, canadian-style bacon, grilled 2.84 g 100 grams Fatty acids, total saturated Turkey, all classes, meat and skin, cooked, roasted 2.84 g 100 grams Fatty acids, total saturated T.G.I. FRIDAY'S, classic sirloin steak 2.84 g 100 grams Fatty acids, total saturated Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 2.84 g 100 grams Fatty acids, total saturated Rosemary, fresh 2.84 g 100 grams Fatty acids, total saturated Snacks, tortilla chips, light (baked with less oil) 2.83 g 100 grams Fatty acids, total saturated Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 2.83 g 100 grams Fatty acids, total saturated Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
