Value Per Nutrient Food 3.05 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 3.05 g 100 grams Fatty acids, total saturated Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 3.05 g 100 grams Fatty acids, total saturated Fish, salmon, Atlantic, farmed, raw 3.05 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 3.05 g 100 grams Fatty acids, total saturated Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.05 g 100 grams Fatty acids, total saturated TACO BELL, BURRITO SUPREME with beef 3.04 g 100 grams Fatty acids, total saturated Bread, pound cake type, pan de torta salvadoran 3.04 g 100 grams Fatty acids, total saturated Veal, ground, cooked, broiled
