Value Per Nutrient Food 3.16 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, light meat, meat and skin, raw 3.16 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 3.15 g 100 grams Fatty acids, total saturated McDONALD'S, BIG 'N TASTY (without mayonnaise) 3.15 g 100 grams Fatty acids, total saturated Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 3.15 g 100 grams Fatty acids, total saturated Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 3.15 g 100 grams Fatty acids, total saturated Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised 3.15 g 100 grams Fatty acids, total saturated Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 3.15 g 100 grams Fatty acids, total saturated Beef, chuck for stew, separable lean and fat, choice, cooked, braised
