Value Per Nutrient Food 3.26 g 100 grams Fatty acids, total saturated Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 3.26 g 100 grams Fatty acids, total saturated Spices, pepper, red or cayenne 3.26 g 100 grams Fatty acids, total saturated Spices, savory, ground 3.26 g 100 grams Fatty acids, total saturated Chicken breast tenders, uncooked 3.26 g 100 grams Fatty acids, total saturated Chicken, capons, meat and skin, cooked, roasted 3.26 g 100 grams Fatty acids, total saturated Sausage, Italian, sweet, links 3.26 g 100 grams Fatty acids, total saturated Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 3.26 g 100 grams Fatty acids, total saturated Fish, herring, Pacific, raw
