Value Per Nutrient Food 3.42 g 100 grams Fatty acids, total saturated Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.42 g 100 grams Fatty acids, total saturated Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 3.42 g 100 grams Fatty acids, total saturated Sauce, homemade, white, thick 3.42 g 100 grams Fatty acids, total saturated Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 3.41 g 100 grams Fatty acids, total saturated Ground turkey, 85% lean, 15% fat, raw 3.41 g 100 grams Fatty acids, total saturated Lamb, variety meats and by-products, liver, cooked, braised 3.41 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, leg, meat and skin, raw 3.41 g 100 grams Fatty acids, total saturated PILLSBURY, Cinnamon Rolls with Icing, refrigerated dough
