Value Per Nutrient Food 3.92 g 100 grams Fatty acids, total saturated Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.91 g 100 grams Fatty acids, total saturated Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 3.91 g 100 grams Fatty acids, total saturated Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 3.91 g 100 grams Fatty acids, total saturated Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES 3.91 g 100 grams Fatty acids, total saturated Pheasant, cooked, total edible 3.91 g 100 grams Fatty acids, total saturated Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 3.90 g 100 grams Fatty acids, total saturated Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 3.90 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
