Value Per Nutrient Food 4.30 g 100 grams Fatty acids, total saturated OSCAR MAYER, Head Cheese 4.29 g 100 grams Fatty acids, total saturated Gravy, pork, dry, powder 4.29 g 100 grams Fatty acids, total saturated Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 4.28 g 100 grams Fatty acids, total saturated Veal, composite of trimmed retail cuts, separable lean and fat, cooked 4.28 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 4.28 g 100 grams Fatty acids, total saturated Ice creams, BREYERS, All Natural Light French Chocolate 4.27 g 100 grams Fatty acids, total saturated Pizza, cheese topping, regular crust, frozen, cooked 4.27 g 100 grams Fatty acids, total saturated Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw
