Value Per Nutrient Food 4.35 g 100 grams Fatty acids, total saturated Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 4.34 g 100 grams Fatty acids, total saturated Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.34 g 100 grams Fatty acids, total saturated Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 4.34 g 100 grams Fatty acids, total saturated Snacks, corn-based, extruded, chips, unsalted 4.34 g 100 grams Fatty acids, total saturated Pork, fresh, variety meats and by-products, feet, cooked, simmered 4.34 g 100 grams Fatty acids, total saturated Cheese, low fat, cheddar or colby 4.34 g 100 grams Fatty acids, total saturated Candies, YORK Peppermint Pattie 4.34 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
