Value Per Nutrient Food 4.37 g 100 grams Fatty acids, total saturated Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw 4.37 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 4.36 g 100 grams Fatty acids, total saturated McDONALD'S, NEWMAN'S OWN Ranch Dressing 4.36 g 100 grams Fatty acids, total saturated Pork, fresh, loin, whole, separable lean and fat, raw 4.36 g 100 grams Fatty acids, total saturated Pie crust, standard-type, frozen, ready-to-bake, unenriched 4.36 g 100 grams Fatty acids, total saturated Bologna, turkey 4.35 g 100 grams Fatty acids, total saturated Fast foods, chimichanga, with beef and red chili peppers 4.35 g 100 grams Fatty acids, total saturated Veal, variety meats and by-products, tongue, cooked, braised
