Value Per Nutrient Food 5.35 g 100 grams Fatty acids, total saturated Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 5.35 g 100 grams Fatty acids, total saturated Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 5.34 g 100 grams Fatty acids, total saturated Cookies, oatmeal, refrigerated dough, baked 5.33 g 100 grams Fatty acids, total saturated Beef, grass-fed, ground, raw 5.33 g 100 grams Fatty acids, total saturated Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 5.33 g 100 grams Fatty acids, total saturated BURGER KING, Vanilla Shake 5.32 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 5.31 g 100 grams Fatty acids, total saturated Pork, fresh, loin, country-style ribs, separable lean only, cooked, roasted
