Value Per Nutrient Food 5.72 g 100 grams Fatty acids, total saturated Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 5.72 g 100 grams Fatty acids, total saturated Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 5.72 g 100 grams Fatty acids, total saturated Nuts, beechnuts, dried 5.71 g 100 grams Fatty acids, total saturated Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 5.71 g 100 grams Fatty acids, total saturated Chicken, stewing, meat and skin, raw 5.71 g 100 grams Fatty acids, total saturated Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 5.69 g 100 grams Fatty acids, total saturated Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 5.68 g 100 grams Fatty acids, total saturated Danish pastry, cinnamon, enriched
