Value Per Nutrient Food 6.36 g 100 grams Fatty acids, total saturated Peanuts, virginia, raw 6.36 g 100 grams Fatty acids, total saturated Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 6.35 g 100 grams Fatty acids, total saturated Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 6.34 g 100 grams Fatty acids, total saturated Peanuts, virginia, oil-roasted, without salt 6.34 g 100 grams Fatty acids, total saturated Peanuts, virginia, oil-roasted, with salt 6.34 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 6.34 g 100 grams Fatty acids, total saturated Beef, cured, corned beef, brisket, cooked 6.33 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
