Value Per Nutrient Food 6.39 g 100 grams Fatty acids, total saturated OSCAR MAYER, Salami (for beer) 6.39 g 100 grams Fatty acids, total saturated Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 6.38 g 100 grams Fatty acids, total saturated Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 6.38 g 100 grams Fatty acids, total saturated USDA Commodity, pork, ground, fine/coarse, frozen, raw 6.38 g 100 grams Fatty acids, total saturated Fast foods, tostada, with beef and cheese 6.38 g 100 grams Fatty acids, total saturated Cookies, chocolate sandwich, with creme filling, regular 6.37 g 100 grams Fatty acids, total saturated Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 6.37 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised