Value Per Nutrient Food 6.63 g 100 grams Fatty acids, total saturated Pork, ground, 84% lean / 16% fat, cooked, crumbles 6.63 g 100 grams Fatty acids, total saturated Lamb, variety meats and by-products, tongue, raw 6.63 g 100 grams Fatty acids, total saturated Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 6.62 g 100 grams Fatty acids, total saturated Pork, cured, ham, whole, separable lean and fat, unheated 6.61 g 100 grams Fatty acids, total saturated Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 6.60 g 100 grams Fatty acids, total saturated Sour cream, light 6.59 g 100 grams Fatty acids, total saturated Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned 6.59 g 100 grams Fatty acids, total saturated POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
