Value Per Nutrient Food 7.29 g 100 grams Fatty acids, total saturated Pork, fresh, leg (ham), shank half, separable lean and fat, raw 7.29 g 100 grams Fatty acids, total saturated Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 7.27 g 100 grams Fatty acids, total saturated Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 7.27 g 100 grams Fatty acids, total saturated Chicken, broilers or fryers, neck, meat and skin, raw 7.27 g 100 grams Fatty acids, total saturated Candies, MARS SNACKFOOD US, MARS Almond Bar 7.26 g 100 grams Fatty acids, total saturated Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 7.26 g 100 grams Fatty acids, total saturated Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 7.26 g 100 grams Fatty acids, total saturated Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
