Value Per Nutrient Food 7.48 g 100 grams Fatty acids, total saturated Ice creams, french vanilla, soft-serve 7.48 g 100 grams Fatty acids, total saturated Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched 7.47 g 100 grams Fatty acids, total saturated Cream, sour, reduced fat, cultured 7.45 g 100 grams Fatty acids, total saturated Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 7.45 g 100 grams Fatty acids, total saturated Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 7.45 g 100 grams Fatty acids, total saturated Poultry, mechanically deboned, from backs and necks with skin, raw 7.45 g 100 grams Fatty acids, total saturated Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 7.43 g 100 grams Fatty acids, total saturated Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
