Value Per Nutrient Food 7.56 g 100 grams Fatty acids, total saturated Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 7.55 g 100 grams Fatty acids, total saturated Peanuts, spanish, oil-roasted, with salt 7.55 g 100 grams Fatty acids, total saturated Peanuts, spanish, oil-roasted, without salt 7.55 g 100 grams Fatty acids, total saturated Soup, ramen noodle, any flavor, dry 7.55 g 100 grams Fatty acids, total saturated Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 7.54 g 100 grams Fatty acids, total saturated KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading 7.54 g 100 grams Fatty acids, total saturated Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 7.53 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
