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Nutrition - Page 113 of Foods High in Fatty acids, total saturated
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This is page 113 of 873 displaying 6980 foods ordered by their concentration of Fatty acids, total saturated per 100 grams. Click any food name to see its full nutritional profile.
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ValuePerNutrientFood
7.62 g100 gramsFatty acids, total saturatedBeef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
7.62 g100 gramsFatty acids, total saturatedLuncheon sausage, pork and beef
7.62 g100 gramsFatty acids, total saturatedPork, fresh, variety meats and by-products, chitterlings, raw
7.62 g100 gramsFatty acids, total saturatedOil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
7.61 g100 gramsFatty acids, total saturatedChicken, broilers or fryers, skin only, cooked, fried, batter
7.61 g100 gramsFatty acids, total saturatedLamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
7.60 g100 gramsFatty acids, total saturatedKRAFT BREAKSTONE'S Reduced Fat Sour Cream
7.58 g100 gramsFatty acids, total saturatedARCHWAY Home Style Cookies, Gourmet Oatmeal Pecan
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