Value Per Nutrient Food 8.16 g 100 grams Fatty acids, total saturated Pie crust, standard-type, frozen, ready-to-bake, enriched 8.15 g 100 grams Fatty acids, total saturated Fast foods, english muffin, with cheese and sausage 8.14 g 100 grams Fatty acids, total saturated Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 8.13 g 100 grams Fatty acids, total saturated Pie crust, deep dish, frozen, unbaked, made with enriched flour 8.12 g 100 grams Fatty acids, total saturated Beef, variety meats and by-products, tongue, cooked, simmered 8.12 g 100 grams Fatty acids, total saturated Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 8.12 g 100 grams Fatty acids, total saturated Lamb, ground, cooked, broiled 8.10 g 100 grams Fatty acids, total saturated Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
