Value Per Nutrient Food 0.02 g 100 grams Fatty acids, total trans Pork, Leg Cap Steak, boneless, separable lean and fat, raw 0.02 g 100 grams Fatty acids, total trans Fish, pollock, walleye, raw 0.02 g 100 grams Fatty acids, total trans Fish, tuna, fresh, yellowfin, raw 0.01 g 100 grams Fatty acids, total trans Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 0.01 g 100 grams Fatty acids, total trans Pork, Shoulder breast, boneless, separable lean and fat, raw 0.01 g 100 grams Fatty acids, total trans Mollusks, clam, mixed species, raw 0.01 g 100 grams Fatty acids, total trans Fish, flatfish (flounder and sole species), cooked, dry heat 0.01 g 100 grams Fatty acids, total trans Crustaceans, crab, blue, cooked, moist heat
