Value Per Nutrient Food 1.22 g 100 grams Glycine Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.22 g 100 grams Glycine Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 1.22 g 100 grams Glycine Chicken, broilers or fryers, meat and skin, raw 1.22 g 100 grams Glycine Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted 1.22 g 100 grams Glycine Fish, salmon, sockeye, cooked, dry heat 1.22 g 100 grams Glycine Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 1.22 g 100 grams Glycine Turkey, young tom, meat and skin and giblets and neck, raw 1.22 g 100 grams Glycine Fish, salmon, Atlantic, wild, cooked, dry heat
