Value Per Nutrient Food 4.09 g 100 grams Glutamic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 4.09 g 100 grams Glutamic acid Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 4.09 g 100 grams Glutamic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.09 g 100 grams Glutamic acid Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.09 g 100 grams Glutamic acid Noodles, japanese, somen, dry 4.09 g 100 grams Glutamic acid Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.09 g 100 grams Glutamic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 4.09 g 100 grams Glutamic acid Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted