Value Per Nutrient Food 4.25 g 100 grams Glutamic acid Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 4.25 g 100 grams Glutamic acid Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 4.25 g 100 grams Glutamic acid Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled 4.25 g 100 grams Glutamic acid Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 4.25 g 100 grams Glutamic acid Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 4.25 g 100 grams Glutamic acid Turkey, fryer-roasters, wing, meat and skin, cooked, roasted 4.25 g 100 grams Glutamic acid Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 4.25 g 100 grams Glutamic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
