Value Per Nutrient Food 4.34 g 100 grams Glutamic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.34 g 100 grams Glutamic acid Egg, yolk, dried 4.34 g 100 grams Glutamic acid Ground turkey, 93% lean, 7% fat, pan-broiled crumbles 4.34 g 100 grams Glutamic acid Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.33 g 100 grams Glutamic acid Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.33 g 100 grams Glutamic acid Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 4.33 g 100 grams Glutamic acid Chicken, broilers or fryers, meat only, roasted 4.33 g 100 grams Glutamic acid Wheat flour, whole-grain
